Your Perfect Iced Matcha Fruit Latte (Easy Recipe!)
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A refreshing and fruity way to energize your day!
Beat the Aussie heat or simply treat yourself to a vibrant, energizing pick-me-up with this customizable Iced Matcha Fruit Latte! This recipe lets you choose your favourite fruit – mango, berries, dragon fruit, you name it – and combines its natural sweetness and vitamins with the smooth energy boost of high-quality matcha. It's visually stunning, incredibly refreshing, and easy to whip up in minutes.
Yields: 1 serving Prep time: 5-10 minutes
Ingredients:
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For the Fruit Layer:
- 2-4 tablespoons Fresh Fruit Purée (Choose your favourite! See Notes)
- Optional: 1-2 tsp Maple Syrup, Honey, or sweetener of choice (adjust based on fruit sweetness)
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For the Matcha Layer:
- 1 tsp (approx. 2g) High-Quality Culinary Grade Matcha Powder (Using organic is recommended!)
- 60ml Hot Water (not boiling - aim for 70°C to 80°C)
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For Assembly:
- 150ml Milk of your choice (Dairy, Almond, Soy, or Oat work great – oat often froths well for lattes)
- Plenty of Ice Cubes
Equipment:
- Small bowl
- Bamboo whisk (chasen) or small electric frother
- Serving glass (tall, approx. 350-400ml)
- Blender (if making fresh purée)
- Fine mesh sieve (recommended for sifting matcha)
Instructions:
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Prepare the Fruit Layer:
- If making fresh purée, blend your chosen fresh or frozen fruit until smooth. Add a tiny splash of water only if needed for blending consistency.
- Spoon 2-4 tablespoons of the fruit purée into the bottom of your tall serving glass.
- Optional: Stir your preferred sweetener into the purée in the glass.
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Make the Matcha Shot:
- Sift the Noa matcha powder into a small bowl – this prevents clumps and ensures smoothness.
- Add the 60ml of hot (not boiling!) water.
- Whisk vigorously using a bamboo whisk (in a 'W' or 'M' motion) or an electric frother until the matcha is completely combined, smooth, and has a layer of fine froth (about 20-30 seconds).
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Assemble Your Iced Latte:
- Fill the serving glass (with the purée at the bottom) almost to the top with ice cubes.
- Slowly pour the 150ml of your chosen milk over the ice.
- Carefully and slowly pour the freshly whisked matcha shot over the milk. Pouring gently onto an ice cube can help maintain beautiful, distinct layers.
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Serve and Enjoy Immediately:
- Admire your colourful creation!
- Pop in a reusable straw and either stir everything together for a blended flavour or sip through the layers for fruity and earthy bursts. Enjoy this perfect refreshing drink!
Nutritional Notes & Fruit Ideas:
- Matcha Magic: Remember, quality matcha offers antioxidants and L-theanine for that feeling of calm, focused energy.
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Fruit Power: Using fresh fruit provides vitamins, minerals, and fibre. Some great options and their potential benefits include:
- Mango: Rich in Vitamins A and C (learn about mangoes).
- Blueberries: Packed with antioxidants and Vitamin K (discover blueberry benefits).
- Strawberries: Excellent source of Vitamin C (strawberry nutrition facts).
- Dragon Fruit (Pitaya): Contains Vitamin C, fiber, and unique antioxidants (dragon fruit benefits guide).
- Raspberries, Pineapple, Blackberries: All offer unique flavours and nutrient profiles!
- Milk Matters: Choose the milk that best suits your dietary needs and taste preferences.
Tips and Variations:
- Adjust Sweetness: Taste your fruit purée before adding extra sweetener – some fruits are naturally very sweet!
- Get Creative: Try mixing fruits (like mango-pineapple) or adding a sprig of fresh mint to the glass.
- Slushie Version: Blend the milk, matcha shot (once cooled slightly), and ice together for a thicker, slushie-style drink, then pour over the fruit purée.
- Make it Creamier: Use full-fat milk or add a splash of coconut cream for extra richness.
This versatile Iced Matcha Fruit Latte is a fantastic way to enjoy matcha's benefits while savouring your favourite fruit flavours – perfect for staying cool and energized anywhere in Australia!
More Noa Matcha Recipes available HERE