Easy & Refreshing Strawberry Matcha Latte Recipe (Aussie Style!)

Looking for a vibrant, refreshing, and utterly delicious drink that's perfect for a sunny Australian afternoon or a mid-day energy boost? Look no further than this stunning Strawberry Matcha Latte! It beautifully combines the earthy notes of matcha with the natural sweetness of strawberries – a flavour pairing many adore.

This recipe is simple to follow and easily customizable. Let's make it!

Yields: 1 serving Prep time: 5-10 minutes

Ingredients:

• For the Strawberry Layer:
  • 2-3 tablespoons Fresh Strawberry Purée (see Notes)
  • Optional: 1 tsp Maple Syrup, Honey, or sweetener of choice (adjust to taste)
• For the Matcha Layer:
  • 1 tsp (approx. 2g) High-Quality Culinary Grade Matcha Powder (Organic recommended for best taste and purity)
  • 60ml Hot Water (not boiling - ideally 70°C to 80°C)
• For Assembly:
  • 150ml Milk of your choice (Dairy, Almond, Soy, or Oat milk work well – Oat is often recommended for lattes)
  • Optional: Ice cubes (for an iced latte version)

Equipment:

• Small bowl
• Bamboo whisk (chasen) or small electric frother
• Serving glass (approx. 300ml)
• Blender (if making fresh purée)
• Fine mesh sieve (recommended for sifting matcha)

Instructions:

1. Prepare the Strawberry Layer:

   • If making fresh purée, blend a handful of fresh or frozen strawberries until smooth. Add a splash of water if needed to get the right consistency.
   • In your serving glass, add 2-3 tablespoons of the strawberry purée.
   • Optional: Stir in your preferred sweetener (like maple syrup) into the purée if desired.

2. Make the Matcha Shot:

   • Sift the matcha powder into a small bowl to remove any clumps – this ensures a smooth drink!
   • Add the 60ml of hot (not boiling!) water.
   • Using your bamboo whisk or electric frother, whisk vigorously in a 'W' or 'M' motion until the matcha is fully dispersed, frothy, and no lumps remain (about 20-30 seconds).

3. Assemble Your Latte:

   • For an Iced Latte: Fill the glass (containing the strawberry purée) with ice cubes.
   • Pour the 150ml of your chosen milk over the strawberry purée (and ice, if using).
   • Slowly and gently pour the freshly whisked matcha shot over the milk. Pouring slowly over the back of a spoon or onto an ice cube can help create distinct layers.

4. Serve and Enjoy:

   • Admire the beautiful layers!
   • Give it a good stir to combine the flavours before sipping, or enjoy tasting each layer individually. Perfect for a refreshing and energising treat!

Nutritional Notes & Tips:

• Matcha Power: Matcha is renowned for its concentration of antioxidants (like EGCG) and L-theanine, which can provide sustained energy and promote calm focus. Using high-quality, organic matcha ensures you get the best of these benefits.
• Strawberry Goodness: Strawberries are naturally sweet and packed with Vitamin C and other beneficial plant compounds (see strawberry nutrition facts).
• Milk Choices: Different milks create different textures and flavours. Oat milk is popular for its creaminess and frothing ability in lattes. Almond milk offers a lighter, nutty flavour. Experiment to find your favourite!
• Make it Your Own:
  • Adjust the sweetness level to your liking.
  • Add a dash of vanilla extract to the milk for extra flavour.
  • Use frozen strawberries for a thicker purée or an extra cold iced latte.
• Fresh Purée: Making your own strawberry purée allows you to control the sweetness and guarantees freshness. Simply blend strawberries until smooth!

Enjoy creating and sipping this delightful Strawberry Matcha Latte – a perfect taste of refreshment for any Aussie day!

More Noa Matcha Recipes available HERE