Fuel yourbody & mind
Matcha & Ceramic Painting Workshop
When was the last time you did something... slowly? 🌿
2,000+ Happy Customers
Find a matcha & craft workshop near you
Matcha making and ceramic painting in one relaxed session. Pick your city and book your spot — all materials included, and your painted piece is glazed, fired and ready to collect.
Make matcha the proper way
Sift, whisk and taste first-harvest matcha with a host who talks you through water, temperature and rhythm.
Paint a piece to take home
Choose a bowl, mug or plate and paint it however you like. We glaze and fire it for you afterwards.
NSW
Sydney$99.00
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VIC
Melbourne$99.00
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QLD
Brisbane$99.00
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QLD
Gold Coast$89.00
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WA
PerthFrom $99.00
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ACT
CanberraFrom $99.00
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NSW
Newcastle$99.00
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QLD
Sunshine Coast$99.00
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QLD
Noosa$99.00
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QLD
Hervey Bay$109.00
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QLD
Toowoomba$99.00
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NSW
Coffs Harbour$99.00
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NSW
Ballina$99.00
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NSW
Murwillumbah$99.00
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TAS
Hobart$99.00
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Small groups. All materials included.
Calm energy, whisked in a minute.
Ceremonial-grade matcha from first-harvest leaves, shade-grown in Uji, Kyoto and stone-ground by hand. One ingredient, nothing added — smooth, mild umami with no bitterness.
Most brands sell matcha. We built a ritual around it.
We say where the leaves come from, when they were picked and how they were ground — before you buy. What happens after the whisk is the best part of the day.
NOA Matcha is a food. It contains caffeine.
Three grades
Everyday, ceremonial and single origin. You can see exactly what you are buying.
One ingredient
100% Japanese green tea powder. No sugar, no fillers, no flavouring.
First harvest
Only the youngest spring leaves, shaded for weeks before picking.
Stone-ground
Milled slowly on granite so the powder stays vivid green and sweet.
Ceremonial Grade Premium, 70 g
Our everyday ceremonial bowl. Smooth, mild umami and a bright emerald colour — versatile enough for usucha, koicha or a latte, in a bag large enough to actually drink daily.
- ✓100% Japanese green tea powder, first harvest
- ✓70 g resealable bag with triple-barrier protection
- ✓About 35 serves at 1–2 g per bowl
Three grades, one origin
The scale only shows how our own teas sit next to each other. It is not a quality certification and not a health claim.
Everyday Blend · 70 g
Grade & smoothness6 / 10For lattes and smoothies. Holds its own against milk and stays sweet.
Ceremonial Premium · 70 g
Grade & smoothness9 / 10Ceremonial grade in a bag you can use daily. The one most people re-order.
Single Origin · 30 g
Grade & smoothness10 / 10A single Okumidori cultivar, kept separate so you can taste one place.
Three steps, sixty seconds
Sift 1–2 g into a bowl. Add 60–80 ml of water at about 80 °C — boiling water scorches matcha. Whisk briskly in a W for fifteen seconds, then drink it straight or pour it over 150 ml of milk.
Customer reviews
One leaf, and what it gives you
Matcha is a food, not a supplement. The full ingredient list is on the bag and on the product page.
Japanese Green Tea
100% first-harvest leaves. Nothing else goes in the bag.
L-theanine
The amino acid tea is known for. Many people find the lift feels smoother because of it.
Caffeine
About 25–30 mg per gram, so roughly 50–60 mg in a 2 g serve — around half a flat white.
Catechins
Naturally high in catechins, a type of polyphenol, because you drink the whole leaf.
Chlorophyll
Weeks of shade before picking build the colour and the sweetness.
Uji, Kyoto
Grown and stone-ground in Japan's oldest matcha region.
The ritual is easier to learn with someone next to you
We started with one tin and ended up running matcha and ceramic-painting workshops across the country. Two hours, one bowl at a time.
- ✓Workshops in 12+ Australian cities, from Perth to the Sunshine Coast
- ✓Learn to sift, whisk and pour a latte that holds its foam
- ✓Private, corporate and celebration bookings
Frequently asked questions
What does "ceremonial grade" actually mean?
The highest grade: first-harvest, shade-grown leaves, de-stemmed and stone-ground into a fine, bright-green powder meant to be whisked with water. Lower grades are made for baking, or for hiding behind milk and sugar.
Which one should I start with?
If you drink matcha with milk, start with the Everyday Blend. If you want the daily ceremonial bowl, the Premium 70 g is the one most people re-order. If you want to taste a single cultivar on its own, take the Single Origin.
How much caffeine is in a serve?
Roughly 25–30 mg per gram, so about 50–60 mg in a 2 g serve — around half a typical flat white. Tea also contains L-theanine, which many people find makes the lift feel smoother.
Will it taste bitter?
Not if the water sits around 80 °C and the grade is right. Boiling water scorches matcha. Ours is smooth with a mild umami finish.
Who should be careful with it?
Matcha contains caffeine. It is not recommended for children or anyone sensitive to caffeine, and if you are pregnant or breastfeeding please follow your health professional's advice on caffeine intake.
How should I store it?
Reseal the bag and keep it cool, dry and out of the light. Matcha loses colour once it is open, so the sooner you drink it the greener it stays.
How long does delivery take?
We ship Australia-wide with AusPost. Standard is $4.90 and takes 2–8 business days; Express is $10 and takes 1–4 business days.
Can I order wholesale?
Yes. Write to us through the contact form and we will send the price list and minimum order quantity.
Pick your grade, let the tea do the rest
One ingredient, printed in full. Shipped from Australia, whisked in a minute.