Collection: Tools & Accessories

Everything you need for your matcha ritual — chasen whisks, chawan bowls, sifters, holders, and journals. Crafted for daily practice.

7 products

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Make your chasen last

Three habits that keep a bamboo whisk frothing for months.

Rinse, don't wash

Warm water only, straight after use. No soap, no dishwasher — bamboo remembers everything.

Air-dry upright

Rest it on a naoshi holder, prongs down, so moisture escapes and the bloom keeps its curve.

Soften before use

A 30-second soak in warm water before whisking makes the prongs flexible — and your froth finer.

Tool questions

Do I really need a bamboo whisk?
For lattes, a small electric frother gets you 80% there. For drinking matcha properly — the creamy micro-foam, the ritual, the feel — nothing replaces a chasen. It's the one tool that changes the experience most.
What does the sifter actually do?
Stone-ground matcha is so fine it clumps with static and humidity. Ten seconds through a sifter means zero lumps and a noticeably smoother bowl — the highest impact-per-dollar tool we sell.
Ceramic chawan or glass bowl — which one?
The ceramic chawan is the traditional choice — wide, warm, made for whisking. The glass bowl with spout is the latte-lover's pick: whisk, then pour straight over milk.
Can any of these go in the dishwasher?
The stainless sifter, yes. Bamboo (whisk) and ceramics — please no. A warm-water rinse keeps them beautiful for years.
I'm just starting — what should I buy first?
Whisk + sifter is the minimum great setup. If you want the full experience in one go, the Essentials Set (bowl + whisk + holder) plus a sifter covers everything. Then just add matcha.